Liquid and powdered egg products export from France and Italy
We are the first European producer of liquid pasteurized, frozen and powder egg products. We export also egg proteins: Lysozyme and Ovotransferrin. We have developed an organization which includes all the steps inside the company with HACCP & ISO 9002 process. Our production capacity allows us to deliver any quantities worldwide in a short time.
Powder egg products
Liquid egg products
egg yolk
whole egg standard - sugared
flakes of egg white
egg white standard · high whip · high gel
egg white
egg yolk
whole egg
sugared yolk
Frozen liquid products: 20 kg tanks and 5 kg jugs. Shelf life of 2 years at minus 12 degrees Celcius. Powder egg products: 25 kg cartons with one year shelf life id dry storage at max. 25 degrees celcius
