We
cultivate and dehydrate in Iran for export Dried Tarragon leaves to
European and North American market, directly or indirectly mainly
through European brokers, in particular we are main supplier of
dried Tarragon Leaves to France
Superior
quality of Tarragon sterile variety with narrow and thick leaves and very strong flavour,
originating from Iran and are mainly cultivated in two regions in
the world: Iran & France. On a more factual note, this plant,
belonging to the Aster family (like absinthe), measuring 30 cm to 1
m 50 cm, gently stimulates the stomach, facilitating digestion.
Tarragon is also a great substitute for salt. The fragrant leaves
of Tarragon are used as a gourmet and popular herb and as an
excellent seasoning in European and in American cuisine. Tarragon
goes into the preparation of Tarragon vinegar and flavours mustard.
The plant is an essential ingredient in fine-herb mixtures. It is
also used to garnish fresh salads and flavour various liqueurs and
in perfumery. The pale-yellow essential oil produced by steam
distillation of the whole upper part of the plant has applications
in pickle canning, as a flavouring for vinegar and liqueurs, in
perfumery and in the manufacture of scented toilet preparations.
Iran dried
Tarragon leaves specification
Description: Dehydrated leaves of the perennial plant “ Artemisia
Dracunculus”
Origin:
Iran
Visual:
The colour of the dried leaves ranges from pale green to Grey-green.
Appearance: The product will be free from extraneous odours and
flavours, mould, alive or dead insects.
Stems:
Max. 5%
Moisture:
Max. 7%
Yellow
Leaves: Max. 3%
Salmonella: None in 25gr
Foreign
matters: Max. 1%
Standard
packing: Bulk, Minimum 12kg in plastic bag in each carton totally
2880 kg in 240 cartons in 1x20FCL
Iran dried
Tarragon leaves prices
Prices for
dried Tarragon leaves divided in two groups based on Varieties
namely in international market:
1-
French (Iranian) sterile variety
2-
Russian fertile variety
French
(Iranian) sterile variety has better quality and higher price in
comparison with Russian fertile variety in International market.
Prices for
Iranian dried Tarragon leaves is changing based on:
1-
Quality: less stems and yellow leaves increased prices, as well as
Organic dried Tarragon leaves are evaluated with highest price
compared with Industrial dried Tarragon Leaves.
2-
Season: end of March until October in each year.
Concluding contracts before starting season of production
reduce extra expenses and will be caused to stable the market for
both parties exporter in Iran and Importer in abroad
Inspection
Inspection
by world famous inspection companies is recommended as the best way
to get confidence about quality and quantity before shipment.
Other products
In addition, we produce Tarragon essential oil
and dehydrate industrially other culinary herbs such as Parsley,
Spinach, Coriander Leaves, Fenugreek Leaves, dill weed…, and
Vegetables such as Tomato and Onion, Cauliflower…, and fruits such
as apple and flowers such as Pink Rose buds and petals based on firm
order.
First evaluate then buy your tarragon with us |