China IQF strawberry, yellow peach, kiwi, apple, pear and apricot
IQF strawberries
 
Description: Sound and mature
strawberries, which have been picked in plastic crates, calices removed,
washed, dried, inspected, individually quick frozen, inspected and packed.
Packing: packed in strong cartons of
each 10kg or 20kg net with inner poly bag or according to the client. |
Specification
Variety |
Senga
Sengana , Honey, Dar Select, All star, American 6,
American 13 |
Sensory/Physical Standard |
Size |
under 15mm;
15-25mm;25-35mm;above 35mm,or as buyer's requirement. |
Brix
(%) |
8�2
depend on the variety of
raw material or as buy�s requirement |
Fruits |
minimum 98% size as
contracted |
Color |
minimum 95% fruits of
fine regular red strawberries'colour |
Flavor and Taste |
typical sweet, acidic of
the strawberry |
Broken |
Damaged, squashed and
misshaped fruits:under 0.5% by weight |
Calyx |
Whole:0
fragments:0.5count/kg |
Leaves |
>10mm:0 <10mm:0.5
count/kg |
Foreign matter |
Non existence |
Sanitary Standard |
Total viable count |
≤50000 cfu/g |
Yeasts and moulds |
≤10000 cfu/g |
Storage and Transporting |
At a temperature of -18
degrees Celsius or lower |
IQF pears
Description: Sound and
mature apples, which have been selected,, individually quick frozen,
inspected and packed.
Packing: Packed in strong
cartons of each 10kg or 20kg nett with inner poly bag or according to the
client. |
Specification
Raw material variety |
red fruit |
Sensory/Physical Standard |
Size |
Slice:1/8, Dice :10*10mm |
Brix (%) |
7.0-10.0 |
PH |
3.3�0.3 |
Flavour and Taste |
typical , aromatic, no
"off" taste |
Colour |
white-yellow |
Stalks/calices |
≤1 count/kg |
Leaves/tops/Insects |
0 |
Rot/mouldy |
0 |
Foreign matter |
Non existence |
Sanitary Standard |
Total plate count |
≤100000 cfu/g |
Yeasts and moulds |
≤10000 cfu/g |
Salmonella |
negative |
Storage and Transporting |
at a temperature of -18
degrees celsius or lower |
IQF yellow peaches
 
Packing: Packed in strong
cartons of each 10kg or 20kg net with inner poly bag or according to the client.
Physical Characteristics |
Raw material |
Fresh healthy peach |
Product |
IQF
Peach Half (1/2,1/4) or Dice (10*10mm) |
Stalk |
max 1 per 10kg |
Stone fragments |
0 |
Stone |
0 |
Oxidized |
0 |
Rest of skin |
max 3 per 10kg |
Foreign matter |
0 |
Color |
yellow, golden |
Flavor |
characteristic of good
quality peach |
Taste |
typical, aromatic |
Chemical Specifications |
Brix |
7 �1 |
PH |
3.8�0.3 |
Microbiological
specification |
Total plate count |
max 10,000 per gram |
Mould and Yeasts |
max 5,000 per gram |
Packing/Storage/shelf
life |
Storage |
at a temperature of -18
degrees Celsius or lower |
IQF fruis 2
Kiwi, apple and apricot
Tomato paste in
bulk
Introduction, contact and fruit puree concentrated
and fruit clear
juice concentrated
|
