China IQF strawberry, yellow peach, kiwi, apple, pear and apricot IQF strawberries  
Description: Sound and mature strawberries, which have been picked in plastic crates, calices removed, washed, dried, inspected, individually quick frozen, inspected and packed. Packing: packed in strong cartons of each 10kg or 20kg net with inner poly bag or according to the client. |
Specification Variety | Senga Sengana , Honey, Dar Select, All star, American 6, American 13 | Sensory/Physical Standard | Size | under 15mm; 15-25mm;25-35mm;above 35mm,or as buyer's requirement. | Brix (%) | 8±2 depend on the variety of raw material or as buy’s requirement | Fruits | minimum 98% size as contracted | Color | minimum 95% fruits of fine regular red strawberries'colour | Flavor and Taste | typical sweet, acidic of the strawberry | Broken | Damaged, squashed and misshaped fruits:under 0.5% by weight | Calyx | Whole:0 fragments:0.5count/kg | Leaves | >10mm:0 <10mm:0.5 count/kg | Foreign matter | Non existence | Sanitary Standard | Total viable count | ≤50000 cfu/g | Yeasts and moulds | ≤10000 cfu/g | Storage and Transporting | At a temperature of -18 degrees Celsius or lower |
IQF pears Description: Sound and mature apples, which have been selected,, individually quick frozen, inspected and packed. Packing: Packed in strong cartons of each 10kg or 20kg nett with inner poly bag or according to the client. |
Specification Raw material variety | red fruit | Sensory/Physical Standard | Size | Slice:1/8, Dice :10*10mm | Brix (%) | 7.0-10.0 | PH | 3.3±0.3 | Flavour and Taste | typical , aromatic, no "off" taste | Colour | white-yellow | Stalks/calices | ≤1 count/kg | Leaves/tops/Insects | 0 | Rot/mouldy | 0 | Foreign matter | Non existence | Sanitary Standard | Total plate count | ≤100000 cfu/g | Yeasts and moulds | ≤10000 cfu/g | Salmonella | negative | Storage and Transporting | at a temperature of -18 degrees celsius or lower |
IQF yellow peaches  
Packing: Packed in strong cartons of each 10kg or 20kg net with inner poly bag or according to the client. Physical Characteristics | Raw material | Fresh healthy peach | Product | IQF Peach Half (1/2,1/4) or Dice (10*10mm) | Stalk | max 1 per 10kg | Stone fragments | 0 | Stone | 0 | Oxidized | 0 | Rest of skin | max 3 per 10kg | Foreign matter | 0 | Color | yellow, golden | Flavor | characteristic of good quality peach | Taste | typical, aromatic | Chemical Specifications | Brix | 7 ±1 | PH | 3.8±0.3 | Microbiological specification | Total plate count | max 10,000 per gram | Mould and Yeasts | max 5,000 per gram | Packing/Storage/shelf life | Storage | at a temperature of -18 degrees Celsius or lower |
IQF fruis 2
Kiwi, apple and apricot Tomato paste in bulk Introduction, contact and fruit puree concentrated and fruit clear juice concentrated 
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