We are a Hanoi exporter of black pepper & desiccated coconut from Vietnam

Vietnamese black pepper

Harvest period from January to May

Black pepper FAQ 500g/l quality

Specifications:
+ Density 500g/l min
+ Moisture: 13.5%max
+ Admixture: 1%max
+ Packing in new jute bags of 60kgs net
+ Inspection: SGS

Black pepper FAQ 550g/l quality

Vietnamese desiccated coconut high fat

Coconut harvest period beginning from the end of November

+ Quality: Fine & Medium grade
+ Fat content: 62%min
+ FFA: 0.3%max
+ Moisture: 3%max
+ Free from bacteria as Ecoli and no foreign matters

If you are interested in our above products, please kindly contact us for further infos