Our Callao City company is producing excellent Sweet Paprika Powder (capsicum annum l) with over 100 tons per month of first class sweet paprika powder with different Asta Color Grades going from 60 Asta up to 200 Asta.
We can offer 20' containers with 19,000kg packed in 25 kg paper/poly bags, for prompt shipment at the following prices per kg FOB Callao:
DESCRIPTION:
Washed, trimmed, dried, ground and screened, mature fruit of Capsicum annuum. Product is sweet, red, fine powder, free from deleterious material, admixtures and infestation of any kind. Paprika free of Bixin, all varieties of Sudan dye or any other added colour. Product does not contain glutten or any other allergen.
GMO STATUS
This product is Non GM.
ALLERGEN STATUS:
This product does not contain any known allergens
CHEMICAL AND PHYSICAL CHARACTERISTICS:
Moisture: 12 % maximum
Ash - total: 8.0 - 10.0 % maximum
Sieve size: 5% max retained n 30
Wa: 0.6 max
ASTA value: 60 up to 180 +/- 5 ASTA units
ORGANOLEPTICAL CHARACTERISTICS:
Colour: Red typical of high grade material
Flavour: typical of sweet paprika
Aroma: clean, true to type
MICROBIOLOGICAL CHARACTERISTICS:
TPC: < 10,000,000 ufc/g
Coliform: < 1,000 ufc/g
Yeast & Mould: < 5,000 ufc/g
E. Coli: < 3 in 1g
Salmonella: < absence in 25 g
This microbiological specification refers to products at time of testing
NUTRITIONAL CHARACTERISTICS
Moisture (g): 7.0
Food Energy (Kj: 1606.8
Protein (g): 14.0
Total Carbohydrates (g): 60.3
Fat (g): 10.4
Sodium (mg): 20
Potassium (mg): 2400
*Average quantity per 100g
PACKAGING
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Packed in multiply sewn closure paper outer bags with integral heat sealed polyethylene inner bag. No staples, wire closures or castrating rings used. The bag clearly marked with net weight, product name and type and batch number.
PACK SIZE: 25 Kg
STORAGE
Product shall be stored at ambient temperature (<20ºC), in dry, clean conditions, protected from sunlight, with R.H. 59 % maximum in unopened bag.
SHELF LIFE
If stored as requested shelf life should be twelve (12) months from date of packing. |
