We offer our export quality "Jerked Beef" produced according to the international market requirement
Salted, cured and dried beef, "Jerked Beef" produced of front portion of the carcass. Composition: Fat 22%, Humidity 45%, Protein 25% minimum, Salt 18% maximum.
Primary packing in Vacuum high-density polyethylene pouch with 1 kg, 5 kg and 30 kg each. Secondary packing in carton of 30 kg each.
This product travel in dry containers and can be preserved outside fridge, at ambient temperature.
Period of validity for consumption 180 days.
Produced with the application of water and salt only to preserve. Availability: up to 300 MT/month.