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Madagascar duck foie gras, duck p�t�, duck conserve and other duck gourmet convenience food

Madagascar duck foie gras, duck p�t�, duck conserve and other duck gourmet convenience food

All foodies know Madagascar is for years an other holly land for duck gourmet products. For fifteen years we are a Madagascar high quality duck foie gras and other duck gourmet products producer

Our duckling are directly imported from France through an incubator proposing perfect products exempt of all pathologies. Ducks raising makes itself in open air and the feedstuffs are composed every week. This formula is known and hold by the Malagasy veterinarian service so that they can maintain our exportation approval.

Those are hand-crammed to the rhythm of 3 to 5 times a day with local sorted out grains by grains and cooked with duck fat.

Cramming remains the work of our crammers that cram the herd with smoothness and stress is minimum and slaughtering is made in taking big care of the duck.

Work in Laboratory is always under the outside control of the Malagasy veterinarian service and our graduated quality controller in HACCP.

All this path combining the best of farmers and industrial methods, allows us today to propose our processed remarkable products in taste and texture.

Madagascar duck gourmet products range

Products

Packaging

   

Canned food. Date of minimum durability 3 years � Foie Gras

 

Tinned duck liver whole

400 gr

Tinned duck liver whole

300 gr

Tinned duck liver whole

170 gr

Tinned duck liver block

400 gr

Tinned duck liver block

200 gr

Tinned duck liver block

100 gr

   

Canned food. Date of minimum durability: 3 years

 

Duck rillette *

Tin of 170 gr

Duck terrine with green pepper (p�t�)

Tin of 170 gr

Duck terrine with orange and prune  (p�t�)

Tin of 170 gr

Duck magret with liver paste whole

Tin of 325 gr

Duck gizzard confit

Tin of 800 gr

Duck legs with orange

Tin of 800 gr

Duck legs with green pepper

Tin of 800 gr

Duck legs confit

Tin of 800 gr

Duck legs with grape fruit

Tin of 80 gr

Crocodile mousse

Tin of 100 gr

Green pepper

Tin of 170 gr

Green pepper

Tin of 100 gr

   

Vacuum fresh product. Date of minimum durability: 1 week

Duck magret ham

poche 160 gr

Duck magret smoked

poche 160 gr

   

Vacuum. Date of minimum durability:1 month and half

 

Fresh liver paste

300 gr

Fresh duck magret

320 gr / pce

Fresh duck legs

300 gr

Fresh fillet duck

35 pcs in 1 kg


* Rilette is a French preparation made of meat, both lean and fat, cut into very small pieces, gently cocked in lard with the usual seasoning and condiments, allowed to cool and pounded in a mortar.

Other Madagascar canned products

Products

Gross weight

Net weight

     

Canned food: Shelf life 3 years

   

Boar Terrine with wine

170 gr

130 gr

Chicken Terrine with herbs

170 gr

130 gr

Tish Terrine

170 gr

130 gr

Terrine of ham-tuna

170 gr

130 gr

Rabbit Terrine with cognac

170 gr

130 gr

Pork apples and calvados Terrine

170 gr

130 gr

Pure pork pate

170 gr

130 gr

Countryside pate

170 gr

130 gr

     

Perfect of foie gras with green pepper

120 gr

100 gr

Perfect of foie gras Orange Liqueur

120 gr

100 gr

Perfect of Armagnac foie gras and prunes

120 gr

100 gr

Perfect of foie gras Rum and pink bays

120 gr

100 gr

Perfect of foie gras Ginger

120 gr

100 gr

Perfect of foie gras white Wine

120 gr

100 gr

Perfect of foie gras with ravitoto and peanuts

120 gr

100 gr

Remind please our reference: MG3669
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