|
Chemical analysis
|
Butterfat |
1.5% mini |
| Lactose |
50-52% |
| Protein |
34% |
| Humidity |
4% max |
| Ash |
8% max |
| Ph (sol 10%) |
6.6-6.8 |
| Disc ADMI |
A-B |
Microbiological analysis
| Standard
plate count (UFC/g) |
20,000
UFC/g |
| Fungus & Yeasts |
Max 50 UFC / g |
| Coli forms |
Max 10 UFC / g |
|
Salmonella |
Negative |
| Antibiotics |
Negative |
| E. Coli |
Negative |
| Staphylococcus Aureus |
Negative |
Sensorial
Aspect: homogenous powder
Color: uniform powder white yellow color without granules
Smell: characteristic, pleasant without oxidant flavor or any non dairy
flavor and smell
Flavor: characteristic
Storage
Shelf life of 12 months in cool storage
under 26 Celsius degrees and under 65% humidity
Packing options
Kraft paper bags with polyethylene liner of 25 kg net.
680 bags per 20'FCL
960 bags per 40' FCL
Aluminium sachets, foil of metallic polyester 200g,
250g, 400g, 500g and 1kg
Tins made of tin-plate with paper label or stamped
label directly on the tin, in cardboard box in 400g, 1.0kg, 1.8kg and
2.0kg
All are palletized with a plastic film
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