|
Full cream sheep milk powder, fresh production from Europe
Chemical analysis
|
Protein |
34.7 |
% |
(typical) |
|
|
|
Fat |
37.7 |
% |
(typical) |
|
|
|
Moisture |
1.15 |
% |
(maximum) |
|
|
Lactose |
21.2 |
% |
(typical) |
|
|
|
Ash |
4.7 |
% |
(typical) |
|
|
|
Cow milk |
absent |
|
(detect.limit 1% Ridascreen 5102) |
|
Sediment per 25 grams |
A |
|
|
|
|
Physical specification
|
Color |
Light creamy |
|
|
|
Powder appearance |
Free flowing, agglomerated but
not surface coated |
|
|
|
Bulk density(100 tap) g/m3 |
0.42/10g/cm3; 0.47/100g/cm3 |
|
|
|
Foreign matter |
absent |
|
|
|
|
Microbiological specification
|
Total plate count |
360 |
cfm/ g |
|
|
|
Yeasts and moulds |
< 1 |
cfu/g |
|
|
|
Coliforms |
not detectable |
/ 0.1 g |
|
|
|
Staph. Coag. Positive |
< 10 |
cfu/ g |
|
|
|
Salmonella |
not detectable |
/ g |
|
|
|
|
Listeria |
not detectable |
/ g |
|
|
|
|
E. Coli |
not detectable |
/ 25 g |
|
|
Other information
|
Packaging: Multiply paper bag
with liner, 25 kg net.
Storage conditions: The
product should be stored in a cool, dry and dark environment.
Shelf life: If properly
stored a shelf life of 12 months is be guaranteed.
|
Skimmed sheep milk
powder
Dairy products home, index &
contact
|
