Full cream sheep milk powder, fresh production from Europe
Chemical analysis
| Protein |
34.7 |
% |
(typical) |
|
|
| Fat |
37.7 |
% |
(typical) |
|
|
| Moisture |
1.15 |
% |
(maximum) |
|
| Lactose |
21.2 |
% |
(typical) |
|
|
| Ash |
4.7 |
% |
(typical) |
|
|
| Cow milk |
absent |
|
(detect.limit 1% Ridascreen 5102) |
| Sediment per 25 grams |
A |
|
|
|
|
Physical specification
| Color |
Light creamy |
|
|
| Powder appearance |
Free flowing, agglomerated but
not surface coated |
|
|
| Bulk density(100 tap) g/m3 |
0.42/10g/cm3; 0.47/100g/cm3 |
|
|
| Foreign matter |
absent |
|
|
|
|
Microbiological specification
| Total plate count |
360 |
cfm/ g |
|
|
| Yeasts and moulds |
< 1 |
cfu/g |
|
|
| Coliforms |
not detectable |
/ 0.1 g |
|
|
| Staph. Coag. Positive |
< 10 |
cfu/ g |
|
|
| Salmonella |
not detectable |
/ g |
|
|
|
| Listeria |
not detectable |
/ g |
|
|
|
| E. Coli |
not detectable |
/ 25 g |
|
|
Other information
Packaging: Multiply paper bag
with liner, 25 kg net.
Storage conditions: The
product should be stored in a cool, dry and dark environment.
Shelf life: If properly
stored a shelf life of 12 months is be guaranteed. |
Skimmed sheep milk
powder
Dairy products home, index &
contact
|
