|
Chemical analysis
|
Butterfat |
28-30% mini |
| Lactose |
Mac 50% |
| Protein |
26% mini |
| Humidity |
3% max |
| Ash |
7% max |
| Ph (sol 10%) |
6 |
| Disc ADMI |
A-B |
Microbiological analysis
| Standard
plate count (UFC/g) |
50,000 UFC/g |
| Fungus & Yeasts |
Max 10 UFC / g |
| Coli forms |
Absent / 10g |
|
Salmonella |
Absent / 20g |
| Staphylococcus Aureus |
Absent / 10g |
Sensorial
Aspect: homogenous powder
Color: uniform powder white yellow color without granules
Smell: typical milk, without oxidant flavor or any non dairy
flavor
Storage
Shelf life of 12 months in cool
storage under 25 Celsius degrees and under 75% humidity
Packing options
Kraft paper bags with polyethylene liner of 25 kg net.
680 bags per 20'FCL
960 bags per 40' FCL
All are palletized with a plastic film
|
