|
Full cream goat milk powder, fresh production
from Europe
Chemical analysis
|
Protein |
|
|
25 |
% |
(typical) |
|
|
|
Fat |
|
|
31 |
% |
(typical) |
|
|
|
Moisture |
|
|
3.0 |
% |
(maximum) |
|
|
Lactose |
|
|
35 |
% |
(typical) |
|
|
|
Minerals |
|
|
6 |
% |
(typical) |
|
|
|
Cow milk |
|
|
absent |
|
(detect.limit 1% Ridascreen 5102) |
Physical specification
|
Scorched particles |
|
disc |
A |
(typical, disc B maximum) |
|
Insolubility |
|
|
0.1 |
ml |
(maximum) |
|
|
Titratable
acidity |
|
0.15 |
% lactic acid |
(maximum) |
|
|
Foreign matter |
|
absent |
|
|
|
|
|
Antibiotics |
|
|
according to |
European |
Food Legislation |
|
Microbiological specification
|
Total plate count |
|
< 10,000 |
/ g |
|
|
|
|
Yeasts and moulds |
|
< 50 + 50 |
/ g |
|
|
|
|
Coliforms |
|
|
not detectable |
/ 0.1 g |
|
|
|
|
Thermophilic
spores |
|
< 100 |
/ g |
|
|
|
|
Spores of B. Cereus |
|
< 100 |
/ g |
|
|
|
|
Staph. Aureus |
|
not detectable |
/ g |
|
|
|
|
Salmonella |
|
not detectable |
/ 25 g |
|
|
|
Other information
|
Packaging: Multiply paper bag
with liner, 25 kg net.
Storage conditions: The
product should be stored in a cool, dry and dark environment.
Shelf life: If properly
stored a shelf life of 12 months is be guaranteed.
|
Skimmed goat milk
powder
Dairy products home, index &
contact
|
