Lithuania frozen breads

Code	Item	Weight	Weight of baked product	Pieces per box	Defrosting time at room temperature, min.	Baking time, min.	Baking temperature,(^oC)
13423	French baguette	440 g	420 g	16	1 h.	12-14 min.	200
13104	French baguette	340 g	300 g	24	1 h.	12-14 min.	200
13479	French baguette	250 g	230 g	30	30 min.	7-10 min.	200
134106/td>	French baguette	220 g	205 g	30	30 min.	7-10 min.	200
13852	Small French baguette	220 g	205 g	20	40 min.	10-12 min.	200
134108	Small French baguette	140 g	130 g	60	30 min.	8-10 min.	200
14837	Small French baguette	130 g	-	36	40 min.	-	-
13872	Loaf with sunflower seeds	340 g	320 g	12	1 h.	12-15 min.	200
14836	Small wholemeal baguette	140 g	-	36	40 min.	-	-
13420	Wholemeal baguette	290 g	255 g	24	1 h.	10-12 min.	200
138114	Small Rustic baguette	130 g	120 g	35	30 min.	6-7 min.	200
13465	Rustic baguette	310 g	300 g	20	1 h.	8-10 min.	200
134107	French baguette with garlic filling	175 g	165 g	60	30 min.	10 min.	200
13853	French baguette with garlic filling	250 g	220 g	20	40 min.	10-12 min.	200
13833	Lithuanian loaf	380 g	340 g	10	1 h.	8-10 min.	200
13834	Lithuanian loaf with sesame	380 g	340 g	10	1 h.	8-10 min.	200
13835	Lithuanian loaf with poppy	380 g	340 g	10	1 h.	8-10 min.	200
13880	Lithuanian loaf (big)	480 g	460 g	8	1 h. 30 min.	8-10 min.	200
13881	Lithuanian loaf with sesame (big)	480 g	460 g	8	1 h. 30 min.	8-10 min.	200
13882	Lithuanian loaf with poppy (big)	480 g	460 g	8	1 h. 30 min.	8-10 min.	200