We are located in our Périgord family farm lands close from Sarlat city
center in a place where we
have grazing and forests.
We offer traditional Perigord recipes
gastronomic duck products such as conserve, pate, foie
gras, magrets, confits, cassoulet...
Products are prepared from Perigord ducks only feed with grain and
grassland products.
Our products are European Union sanitary standards certified.
Prices are EXW Sarlat in Euro currency.
Deliveries worldwide
All weights are net.
Perigord duck foie gras, magrets and
other gastronomic duck conserves
Duck whole foie gras |
125 g |
| |
190 g |
| |
320 g |
| |
|
Duck foie gras bloc |
100 g |
| |
200 g |
| |
400 g |
| |
|
Duck pate 50% foie gras coated with a pork stuffing |
130 g |
| |
200 g |
| |
Duck ''Confits''
(Conserve of duck) |
|
1 magret + 1 leg |
|
2 legs |
|
3 legs |
|
5 legs |
|
12 legs |
|
| |
Duck neck stuffed with
20% foie gras |
300 g |
duck neck skin, pork
foie gras 20%, Armagnac
|
|
Manchons confits (5-6 pieces) |
765g |
manchon is the meaty part of the wing
|
|
Duck ''Rillette''
special type of traditional pate |
180 g |
Gésiers confits (gizzards conserve) |
400 g |
Duck fat |
300 g |
| |
700 g |
| |
|
Magret de canard séché à l'ail - Duck dried fillet with garlic
in vacuum bag |
1 piece |
| |
|
Magret de canard fumé - Duck smoked fillet in
vacuum bag |
1 piece |
| |
|
Anchaud
pork fillet confit in duck fat 80%
|
400 g
|
Cassoulet
rich, slow-cooked
bean stew in duck bouillon and fat, with Toulouse sausage duck,
manchon confit and pork rind
|
840 g
|
Périgueux sauce
duck bouillon, Madeira, Porto, duck foie gras, 2% truffles juice, 1%
Perigord truffles |
200 g
|
''Confit'' is a meat cooked in fat at low
temperature for a very long time
 |
|
Sarlat is located at 550 km from
Paris, 240 km from Toulouse and 230 km from Bordeaux
Capital of Black Périgord, Sarlat is an exceptionally preserved city.
More than 1.000 years of architecture live through lanes, roofs of
roofing stones and fair and hot stone walls.
Sarlat became a city at the 8th century. Border
between Kings of France and of England during the Hundred Year War, it
became English later in 1360 then released ten years by Du Guesclin. The
Saint-Sacerdos cathedral was built by the king Henri IV (1553-1610) |
EXW Sarlat price list |
