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Europe standard bakery oven and fermentation room sets from Romania

Capacity up to 3000 breads of 350g per day

Fermentation compartment on top and oven cases below

Bakery oven

CP 100-D oven
3 independent decks
Power: 380V / 3kW (1kw/h per deck)
Dimensions (mm). 850 x 910 x 1960
Good insulation
Individual decks control
Temperature control pannel
Maximum heating:
Precise time control
Separate control for each deck
Used for bread, pastry, pizza ...

Fermentation section

M80 inox model fermentation room
Power: 220V / 0,8kW
Dimensions (mm) 850 x 910 x 880
Capacity: 6 trays 600 x 700 x 30
Heating up to 80�C + steam
Steam: manual water feeding
Glass door for full seeing
6 steel trays 600 x 700 x 30 mm

Bakery electric ovens and convection ovens

Feel free to consult us for any customized equipments

Romania bakery equipments home and contact