Vegetable ghee for export from Singapore and Malaysia
We are an important trade company
located in Singapore and we export directly vegetable ghee (vanaspati)
to replace animal ghee (clarified butter)
Specifications:
Free fatty acid 0.1%max
Moisture and impurities 0.1%max
Melting point 37-40deg C
Iodine value 40-55
Color % red max
Flavor: ghee flavor added
Packing:
17kg tin with outer carton, 1242 tins per 20FCL
