Montevideo company offers for export Uruguay wheat flours

- Packaging: new PP bags of 50 kg each

- Possible to produce with private label in 1 kg bags.

- 1 FLC 20� loads 420 x 50 kg: 21 MT.

- Minimum order: 210 MT

- FOB Montevideo port or CFR any port deliveries

- Payment by Irrevocable Letter of Credit at sight

Whole

000

000

00

00

Whole

Type

Bakery Plus

Bakery

Pizza

Cookies

Waffers

Dry Pasta

Type 55

Humidity % max.

14.5

14.5

14.5

14.5

14.5

14.5

14.5

Ashes % max.

0.65

0.68

0.68

0.85

0.85

0.65

0.55

Proteins % min.

11

10.5

10

10

10

10

9.5

 Gluten % min (wet basis)

28

26

24

24

24

24

23

Falling Number Sec. min.

300

300

300

300

300

300

300

W (alveogram) average

300

270

220

230

200

250

240

P/L average

1.4

1.2

0.9

1.1

1

1.4

1.4

Stability minutes min.

12

10

5

5

4

8

7

Absortion min

58

56

54

52

52

52

52

Use
 

Special breads, s�ndwich bread.
 

Bread
 

Pizza
 

Cookies
 

Waffers
 

Dry Pasta
 

Pasta