Directly from a major Santiago de Chile
food exporter, a selection of the highest quality Chile foodstuffs
suitable for overseas markets in mono or multi products containers:
Olive oil extra virgin varietal
Arbequina
Tasting comments
Exquisite nutty flavor with herbs and nuts touches. Slightly spicy and
bitter in the middle. Its fruity flavour is emphasized by the taste of
green apples just been cut off. Spicy-bitter cough sensation at the back
of the throat. Of sweet retrotaste with touches of ripen nuts. Its fresh
and joyous character are easily recognized.
Award received
Grand Mention Diploma in Leone d'Oro Mastri Oleari (Italy), 2005, Fruttato
delicato.
Gold Medal and "Best of the Class" in L.A. County Fair Olive Oils of the
World Awards (U.S.A.), 2004.
Gold Medal in L.A. County Fair Olive Oils of the World Awards (U.S.A.),
2004.
Characteristics
Type of olive oil: extra virgin.
Period of harvesting: April 15th up to April 30th.
Collection method: traditional manual and mechanical way.
Extracting method: in cold. by centrifugal continous system Alfa Laval.
Storage: Stainless steel tanks with nitrogen atmosphere.
Colour: green yellowish.
Maximun acidity: 0,2 %
Preservation method: keep the bottle well shut in cool air room, apart
from direct light and heat.
Olive oil
extra virgin varietal
Frantoio
Tasting comments:
Italian origin, of intense and fruity flavor bringing a smart bitterness
which little by little takes a slight spicy sensation, making contrast
with a pleasant nutty and sweet retrotaste. In nose, evokes a pleasant
bouquet of the grass just been cut and of fresh fruit.
Award received:
Gold Medal in L.A. County Fair Olive Oils of the World Awards (U.S.A.),
2005.
Gold Medal in L.A. County Fair Olive Oils of the World Awards (U.S.A.),
2004.
Distinction in L'Orciolo d'Oro (Italy) Fruttato medio Category, 2004.
Characteristics:
Period of harvesting: April
15th up to May 30th.
Other: same than above
Olive oil extra virgin varietal
Picual
Tasting comments:
Spanish origin oil of great character due to its balance between spicy and
bitter touches, standing out its extremely fruity flavor. Fresh vegetables
such as green tomatoes and cucumber are present in its bouquet. Its
retrotaste is longer and deep, with exquisite nutty sensation.
Award received
Grand Mention Diploma en Leone d'Oro Mastri Oleari (Italy), 2005.
Gold Medal in L.A. County Fair Olive Oils of the World Awards (U.S.A.),
2005.
Silver Medal in L'Orciolo d'Oro (Italy), 2005.
Gold Medal in L'Orciolo d'Oro (Italy) Fruity Intense Flavour Category,
2004.
Characteristics: same than above
Olive oil extra virgin blend
Oro Maule
Tasting comments:
Its first pleasantly bitterness becomes fruity and sweet, with fine spicy
touches and almond taste like. Green vegetables and fresh herbs bouquet.
It offers a prolonged remaining sweetness sensation.
Characteristics:
Type of olive oil: mixture
of different extra virgin oils of finest variety properly selected.
Period of harvesting: April 15th up to May 30th.
Other: same than above |
