During the season, from June to September, we export fresh and frozen swordfish such as whole HGT swordfish, swordfish loins and swordfish portions in vacuum packaging

Whole HGT swordfish (Xiphias gladius)

Packing: in plastic film
Calibre: 30 kg and over
Indication 70 % are from 100 to 170 kg

Swordfish loins

Presentation: without skin, vacuum packaging
Calibre : 4 kg /6 kg
Packing: 25kg cartons

Swordfish portions

Presentation: with skin, let on cartons, vacuum
Calibre: 250 gr / 500 gr
Packing: 25kg cartons

Minimum order

Fresh swordfish: 500kg for airway deliveries
Frozen swordfish: 24MT for reefer containers deliveries