We export
frozen surimi made from Jack Mackerel (Trachurus murphyi ) suitable for
human consumption
Line
grade moisture l (cm) g.s.
(g�cm) whiteness impurities
min
min min max pcs/10gr
Primary FA1
75 +/- 2% 1,00 600
70 8
AA1 75 +/- 2% 0,90
500 70 8
A1 75 +/- 2% 0,80
400 70 8
KA1 75 +/- 2% 0,75
300 69 10
B1 76 +/- 2%
0,70 200 68
10
RA1
77 +/- 2% < 0.70 100
67 10
Secondary A2 75 +/- 2% 0,80 400
70 15
KA2 76 +/- 2% 0,70
300 69 15
B2 77 +/- 2% 0,65
200 68 15
RA2 77 +/- 2% <0.65
100 67 15
Composition
Primary Secondary Non-phosphate Surimi
Sugar 4% 4%
4%
Sorbitol 4% 4%
4%
Tripolyphosphate 0,125% 0,125%
-
Tetrapirophosphate 0,125%
0,125% -
Egg white 0,2% 0,2%
0,2%
TiO2 -
0,2% -
Microbiology
Norms (germs/g)
Total Aerobic Plate Count < 500 000
Total Coliforms < 1000
Fecal Coliforms < 100
Salmonella in 25g Absence
Staphylococcus Aureus <100
Anaerobic sulfite reducers <10
Packaging
Primary
Packaging Secondary
packaging
Nature of material Polyethylen
Pallet Box
Color Blue (1) / Purple (2)
Brown
Size 60*40*6 cm
120*100*140 cm
Tare 73 g
33 kg
Net Weight 10 kg
1.150 kg
Gross Weight 10,07 kg
1.191 kg
The plastic
bags should not be embedded in the surimi block, so that it can be removed
without thawing out
the surimi block
Optional
packing 2x10 kg master cartons also available
The product
is delivered in frozen containers of 23 MT (20 pallets per container) |
