Chile export sparkling wines
Chile offers for export a wide range of quality and competitive
wines
Sparkling wine
Chardonnay (55%) - Pinot Noir (45%)
Champagne type
Second fermentation 2 months and half
Alcohol 12.6 °
PH : 3.10
Sugar: 5 g/l
Acidity 4.1 g/l |
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Sparkling wine Charmat
method
Chardonnay
Alcohol 12.5 °
PH : 3.3
Sugar : 25 g/l
Acidity 3.5 g/l
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Sparkling wine, Champagne method
Alcohol 12°
PH : 2.99
Sugar : 12 g/l
Acidity 7.8 g/l
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Other wines from Chile
Feel free to contact us for further information or any Chile
wine sourcing


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