Chile fine pork pates for export

Chile fine cuisine pates for export

Calf pate (pork and beef)
Paté de veau

1.1.	Fine chopped product of beige-rosy color with a small one granulated of meat that must be easily untable, packed in a tin jar and tin cover with easy-open and baled in box of wavy cardboard, The product and the materials fulfill the effective Chilean legislation.
1.2.	Lists of ingredients: bacon and pig liver, meat of bovine, salt, isolated protein of soya, species, caseinato of sodium, carragenato, rubber guar, sugar, glutamato monosodico, phosphates, eritorbato of sodium and nitrate of sodium.
1.3.	All production materials don't have as ingredients, preservatives and aromas, derived of materials genetically modified.

2.1.	Microbiologic data
	Absence of microorganisms patógenos or their toxins. Absence of viable microorganisms
2.2.	Organoleptic data
	Texture: Pastures fibrous Scent: Characteristic, with absence of strange scents Color: beige-rosy Flavor: Characteristic, with absence of strange tastes

Homemade pate (pork)
Paté de campagne

1.1.	Fine chopped product of brown-rosy color with a small one granulated of meat that must be easily untable, packed in a tin jar and tin cover with easy-open and baled in box of wavy cardboard, The product and the materials fulfill the effective Chilean legislation.
1.2.	Lists of ingredients: bacon and pig liver, cooking broth, bark of Pig salt, isolated protein of soya, species, caseinato of sodium, carragenato, rubber guar, sugar, glutamato monosodico, phosphates, eritorbato of sodium and nitrate of sodium.
1.3.	All production materials don't have as ingredients, preservatives and aromas, derived of materials genetically modified.

2.1.	Microbiologic data
	Absence of microorganisms patógenos or their toxins. Absence of viable microorganisms
2.2.	Organoleptic data
	Texture: Pastures fibrous Scent: Characteristic, with absence of strange scents Color: beige-rosy Flavor: Characteristic, with absence of strange tastes

Ham pate
Paté au jambon

1.1.	Fine chopped product of brown-rosy color with a small one granulated of meat that must be easily untable, packed in a tin jar and tin cover with easy-open and baled in box of wavy cardboard, The product and the materials fulfill the effective Chilean legislation.
1.2.	Llists of ingredients: bacon meat and pig liver, cooking broth, salt, saborizante, species, isolated protein of soya, species, caseinato of sodium, carragenato, rubber guar, sugar, glutamato monosodico, phosphates, eritorbato of sodium and nitrate of sodium.
1.3.	All production materials don't have as ingredients, preservatives and aromas, derived of materials genetically modified.

2.1.	Microbiologic data
	Absence of microorganisms patógenos or their toxins. Absence of viable microorganisms
2.2.	Organoleptic data
	Texture: Pastures fibrous Scent: Characteristic, with absence of strange smells Color: Brown-rosy Flavor: Characteristic, with absence of strange tastes

Fine herbs pate (pork)
Paté aux fines herbes

1.1.	Fine chopped product of beige-rosy color with a small one granulated of meat that must be easily untable, packed in a tin jar and tin cover with easy-open and baled in box of wavy cardboard, The product and the materials fulfill the effective Chilean legislation.
1.2.	Lists of ingredients: bacon and pig liver, salt, isolated protein of soya, species, caseinato of sodium, carragenato, rubber guar, sugar, glutamato monosodico, phosphates, eritorbato of sodium and nitrate of sodium.
1.3.	All production materials don't have as ingredients, preservatives and aromas, derived of materials genetically modified.

2.1.	Microbiologic data
	Absence of microorganisms patógenos or their toxins. Absence of viable microorganisms
2.2.	Organoleptic data
	Texture: Pastures fibrous Scent: Characteristic, with absence of strange scents Color: beige-rosy Flavor: Characteristic, with absence of strange tastes

Green pepper pate (pork)
Paté au poivre vert

1.1.	Fine chopped product of brown-rosy color with a small one granulated of meat that must be easily untable, packed in a tin jar and tin cover with easy-open and baled in box of wavy cardboard, The product and the materials fulfill the effective Chilean legislation.
1.2.	Lists of ingredients: bacon and pig liver, cooking broth, bark of Pig salt, isolated protein of soya, species, green pepper, caseinato of sodium, carragenato, rubber guar, sugar, glutamato monosodico, phosphates, eritorbato of sodium and nitrate of sodium.
1.3.	All production materials don't have as ingredients, preservatives and aromas, derived of materials genetically modified.

2.1.	Microbiologic data
	Absence of microorganisms patógenos or their toxins. Absence of viable microorganisms
2.2.	COrganoleptic data
	Texture: Pastures fibrous Scent: Characteristic, with absence of strange smells Color: Brown-rosy Flavor: Characteristic, with absence of strange tastes

Porto pate (pork)
Paté au Porto

1.1.	Fine chopped product of brown-rosy color with a small one granulated of meat that must be easily untable, packed in a tin jar and tin cover with easy-open and baled in box of wavy cardboard, The product and the materials fulfill the effective Chilean legislation.
1.2.	Lists of ingredients: bacon and pig liver, cooking broth, bark of Pig, port wine, salt, isolated protein of soya, species, caseinato of sodium, carragenato, rubber guar, sugar, glutamato monosodico, phosphates, eritorbato of sodium and nitrate of sodium.
1.3.	All production materials don't have as ingredients, preservatives and aromas, derived of materials genetically modified.

2.1.	Microbiologic data
	Absence of microorganisms patógenos or their toxins. Absence of viable microorganisms
2.2.	Organoleptic data
	Texture: Pastures fibrous Scent: Characteristic, with absence of strange smells Color: Brown-rosy Flavor: Characteristic, with absence of strange tastes

Chicken pate (chicken and pork)
Paté poulet

1.1.	Fine chopped product of brown-rosy color with a small one granulated of meat that must be easily untable, packed in a tin jar and tin cover with easy-open and baled in box of wavy cardboard, The product and the materials fulfill the effective Chilean legislation.
1.2.	Lists of ingredients: bacon, chicken broth, pig liver, bird meat, salt, isolated protein of soya, species, caseinato of sodium, carragenato, rubber guar, sugar, glutamato monosódico, phosphates, eritorbato of sodium and nitrate of sodium.
1.3.	All production materials don't have as ingredients, preservatives and aromas, derived of materials genetically modified.

2.1.	Microbiologic data
	Absence of microorganisms patógenos or their toxins. Absence of viable microorganisms
2.2.	Organoleptic data
	Texture: Pastures fibrous Scent: Characteristic, with absence of strange smells Color: Brown-rosy Flavor: Characteristic, with absence of strange tastes