Fine cuisine small production canned recipes from austral Chile:
Canned smoked wild salmon filets,
Smoked trout mousse with morels,
Pacific smoked oysters,
Duck and goose liver mousse with morels Information |
 |
Pates and terrines
Upon request:
Red deer pate
Turkey to Cognac pate
Seafood pate
Sharp pate Information
|
 |
Canned seafood
in tins or jugs
Centolla (royal lobster)
Jaibas claws (ordinary lobster)
Snails
Smoked salmon
Mussels (small and large)
Clams
Razor clams (Ensis directus)
Chilean Abalone (“loco”)
Sea urchin
|
 |
Delicatessen
Natural
garlic with oil
Smoked garlic
Hot pepper with oil (aji or rocoto)
Black olives « Azapa » type
Green olives with lime
Cartons of 12 x 190g or 500g jugs
Sun dried tomatoes with spices
Quinoa
Dried black mushrooms
Brands « Don Enrico », « Leverno », « Maitre Marcel », « Lien Ying »
|
Products available yet
in Germany and Italy |
Fruits and vegetables from October to
May
fruits and vegetables such
asparagus, cherries, apples and kiwis
for Europe and North America off-season. Information
Frozen strawberries, blackberries and raspberries Information |
|
Prepared olives
Seville hot olives
In 430 g net
jars.
Seville variety olives from province VI in Chile
Seville olives with garlic
300 g net
bags
Seville variety olives from province VI in Chile
Seville olives with garlic and oregano with hot pepper
or green
7 or 21 kg plastic buckets
Seville
variety olives from province VI in Chile
Olives in
bulk |
|
Extra virgin or virgin olive oil, including organic quality
HACCP Information |
|
Snails
All products
are French recipes
Snails a la
bourguignone
Pastry shell with snail garlic butter
Snail quiche
|
|
Wine palm tree syrup ''Miel de Palma''
Rare products done from Jubaea Chilensis palm tree sap Is for Chile what maple syrup is for Canada Information |
|
One variety type wines
white: chardonnay
or sauvignon
red: merlot or cabernet sauvignon
Prizewinning
wines with very good quality-to-price ratio
Other wines from Chile |
|
Pinot Noir Grande Cuvee
8 to 10
months in 3 years old barrels
Color : red cherry
Vineyard: 700 m altitude
Crop: 6 000 kg/Ha
Can be kept in a cellar : 8 / 10 years
Alcohol :
14.2 %
Free
SO2: 34.4 mg/l
PH : 3.8
|
 |
| Sparkling wines
1) Chardonnay (55%) - Pinot Noir (45%)
Champagne type
2) Chardonnay. Charmat method
3) Champagne method Information |
|
Spirits
Cognac (brandy), vodka, whisky, amber rum,
white rum and rum with lime. Information |
|
