Qualities

Full cream (3%)
Semi skimmed (1,5%)

Chemical-physical characteristics
Fat % m/v: Mín. 3,0 for full cream milk
Fat % m/v: 0,6 – 2,9 for semi skimmed milk
Acidity (g.of lactic ac/100 ml): 0.14 – 0.18g/100 ml.)
Stability to ethanol 68%: stable
Non grease dry extract % m/m 8.2
Total proteins % p/p Mín. 2.9

Organoleptic characters
> Colour: white
Flavour and aroma: characteristic, without strange odors & flavours
Aspect: liquid

Michrobiological characteristics:
The uht milk shall not have microorganisms able to proliferate in the milk in normal storage and distribution conditions, after and incubation in a closed package at 35-37° c during 7 days

Nutritional infofor 100 ml
Energetic value
58 cal full cream
45 cal; partially skimmed
Fibre 0 g
Calcium 110 mg

Microbiological characteristics:
The uht milk shall not have microorganisms able to proliferate in the milk in normal storage and distribution conditions, after and incubation in a closed package  at 35-37° c during 7 days

Packaging

12 x 1 L per hardboard box (13,20 kg)
90 hardboard boxes per pallet
Pallet measures: 1,20 x 1,00 x 0,14 m

Argentina contact