Frozen seafood for export
from Senegal
We are a CE approval and registered fishery close from Dakar port and
airport.
We manage up to date equipments in a 30.000 SQF modern fishery.
We offer for export frozen
West African Spanish mackerel, sardinella maderensis,
sardinella aurita...
High quality fish: A and B quality according UE official
scale.
Sardinella maderensis and Sardinella aurita in 10 to
20 kg packing.
Frozen
mackerel (Scomberomorus tritor and Scomber
japonicus)
- Whole or gutted and headless
- Sizes available: 300-500g, 500-1000g and small quantity over 1000g+
- Packing: 20 kg master cartons with 2 blocks of 10 kg or IQF; other
packing upon request.
- Quantity per 40' FCL: 25 MT
The best season is from January to May with the largest quantities in February and
March.
We offer also processed and half-processed seafood products such shrimps,
fish filets, scaled, headless and gutted whole fishes ... |
West African Spanish mackerel
10 kg frozen mackerel block in a 2x10 kg carton
12 kg carton with 2 kg bags
frozen mackerel |
2 kg bags frozen mackerel
Size: 400g+ |
Fishery CEE
approval No 005/03/C Senegal
Reference to remind please: Senegal seafood
West Africa contact
form
|
