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Frozen seafood for export from Senegal

We are a CE approval and registered fishery close from Dakar port and airport.
 We manage up to date equipments in a 30.000 SQF modern fishery.
We offer for export
frozen West African Spanish mackerel, sardinella maderensis, sardinella aurita...
High quality fish: A and B quality according UE official scale.

Sardinella maderensis and Sardinella aurita in 10 to 20 kg packing.

Frozen mackerel (Scomberomorus tritor and Scomber japonicus)
- Whole or gutted and headless
- Sizes available: 300-500g, 500-1000g and small quantity over 1000g+
- Packing: 20 kg master cartons with 2 blocks of 10 kg or IQF; other packing upon request.
- Quantity per 40' FCL: 25 MT
The best season is from January to May with the largest quantities in February and March.

We offer also processed and half-processed seafood products such shrimps, fish filets, scaled, headless and gutted whole fishes ...

 West African Spanish mackerel


10 kg frozen mackerel block in a 2x10 kg carton


12 kg carton with 2 kg bags
 frozen mackerel


2 kg bags frozen mackerel
Size: 400g+

Fishery CEE approval No  005/03/C Senegal

Reference to remind please: Senegal seafood

West Africa contact form