Our Antananarivo company is direct exporter
of Bourbon vanilla pods from
Sava area (East coast) (Sambava, Antalaha, Voh�mar, Andapa) - Madagascar
3- Crop season and production time
There is only one crop per year. The vanilla is collected green from June
to August depending the area and the weather conditions
Then the vanilla pods are prepared during about 3 months and the pods
become dark (red to black) depending the maturity of the pods when there
are picked, the quality of the preparation and the good drying duration.
Color : Black, TK and Red
Size : 10-11cm, 12-13cm and 14+
Humidity : from 25% to 38% ; usual : 30%
Vanillin: from 1,7 to 2,2; usual : 2%
White iron boxes with 5 to 6kg (11 to 13.2 lbs) of vanilla pods
4 iron boxes per carton
Depending of quality and quantities
15 days after reception of an offer
Our freight forwarder is Geodis.
Our products are insured with Lloyd�s.