| Our Abidjan company produces and exports worldwide typical frozen food products from West Africa such as fresh attieke, fresh placali, African snails, smoked shrimps, smoked shrimps flour, smoked sardines, smoked barracuda and smoked pikes. As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives
Average shelf life: 12 months
All our packaging include our corporate name, address, phones, product name in English and French, date of production and shelf life. Fresh attieke 
Attieke is the famous Ivory Coast cassava semolina/couscous (Manihot Dulcis).
Packing: 1000g; 750g; 500; 450g; 400g; 300g; 250g; 200g; 100g balls in double plastic bags
Deliveries in 25kg PP bag. Example: 25 balls of 1kg per 25kg bags
PP bag photo with inside plastic bag High season: mid October to December
Medium season: April and May
Low season: other months Fresh Placali 
Placali, cassava fresh paste (Manihot Dulcis).
Packing:1500g balls in plastic bags
Deliveries in 30kg PP bag (25 balls)
PP bag photo with inside plastic bag High season: mid October to December
Medium season: April and May
Low season: other months African snails 
Fresh African snails | 
Bag of shelled snails |
Fresh shelled African snails, diameter 5-6cm
Packing: plastic bags of 800g or 1kg in 20kg plastic bag
Deliveries in 60kg cartons with 3 x 20kg bags High season: June to September
Medium season: March and April
No production: October to February Smoked shrimps 
Smoked shrimps called ''one finger'' | 
Smoked shrimps carton |
Smoked shrimps called ''one finger'' (because of their size)
Deliveries in 20 kg cartons lined with white paper
Export carton photo Smoked shrimps flour
Packing in 300g plastic bags
Deliveries in 10 or 15kg carton High season: February to July
Medium season: November to January
No production: August to October Smoked pike 
Fresh pikes | 
Smoked pikes |
Whole smoked pikes (Esox Lucius)
Average weight: 1000 to 1500g each
Deliveries in 20 kg cartons lined with white paper
Export carton photo Availabilities all year long Smoked barracuda 
Fresh barracuda | 
Smoked barracuda |
Pieces of smoked barracuda, about 1kg each piece
Traditional seasoning before smoking with salt Maggi cube and hot pepper but can be smoked without seasoning upon request
Deliveries in 35kg cartons lined with white paper
Export carton photo Availabilities all year long Smoked sardines 
Fresh sardines | 
Whole smoked sardines |
Whole smoked sardines (Sardina Pilchardus), less than 20g each
Deliveries in 20kg cartons lined with white paper
Export carton photo Availabilities all year long Export information We only export by 20' or 40' reefer containers
Upon request airway deliveries with Air France for minimum order 2 metric tons
Maximum time for production: 30 days Depending the order amount payment by LC or TT advance and balance before shipping Wholesale only | 
