We offer for export directly from producer cocoa nibs: processed well fermented cocoa beans, dried, roasted, sorted and crushed.

Origin: Ivory Coast.
No chemicals use to processed the beans

Average composition:
. Acidity: less than 2%
. Fat: 54%
. Moisture: 2,5 to 3,5 %

Packaging 25 kg kraft paper bags, 4 layers

Quantity: 100 to 200 MT per month

Price: depending cocoa fixing

Sample available at buyer cost for DHL sending fees