From authorized exporter export offer
of cocoa beans for main cocoa season from October to March.
1 – Specifications (quality standard):
Good fermented (G F)
Moisture: 8% maximum
Broken 3% maximum
Bean count / 100g:
Mold +mites appearance 5% maximum
Slaty 5% maximum
2 – Minimum quantity per shipping 500 metric tons
3 – Total shipping for a first test order 2,000 metric tons in 65kg bags
4 – Documents
Phytosanitary certificate.
Fumigation certificate
EUR 1 certificate
Weight certificate
3/3 bills of lading
Commercial invoice
5 – Delivery time
First delivery starts 15 days after order confirmation and reception of payment
6 – Deliveries FOB San Pedro port (Cote d'Ivoire)
7 – FOB price: consult us
8 – Payment conditions
Irrevocable LC issued or confirmed by an international first rank bank or TT in advance or cash by deposit in a
designed bank account against documents absorption certificated issued by buyer forwarding agent, quality certificate, weight certificate,A CE, phytosanitary certificate...)
9 – Our expectation of
average deliveries during main crop season is 40,000 metric tons
Cocoa crop season reminder
- Large one: Oct - Dec 70% (better quality)
- Small one: April - June 30 %(smaller cocoa beans) |