From authorized exporter export offer of cocoa beans for main cocoa season from October to March.

1 – Specifications (quality standard):

Good fermented (G F)
Moisture: 8% maximum
Broken 3% maximum
Bean count / 100g: 
Mold +mites appearance 5% maximum
Slaty 5%  maximum

2 – Minimum quantity per shipping 500 metric tons

3 – Total shipping for a first test order 2,000 metric tons in 65kg bags

4 – Documents

Phytosanitary certificate.
Fumigation certificate
EUR 1 certificate
Weight certificate
3/3 bills of lading
Commercial invoice

5 – Delivery time
First delivery starts 15 days after order confirmation and reception of payment

6 – Deliveries FOB San Pedro port (Cote d'Ivoire)

7 – FOB price: consult us

8 – Payment conditions

Irrevocable LC issued or confirmed by an international first rank bank or TT in advance or cash by deposit in a designed bank account against documents absorption certificated issued by buyer forwarding agent, quality certificate, weight certificate,A CE, phytosanitary certificate...)

9 – Our expectation of average deliveries during main crop season is 40,000 metric tons

Cocoa crop season reminder

- Large one: Oct - Dec 70% (better quality)
- Small one: April - June 30 %(smaller cocoa beans)