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African big snails, smoked shrimps, smoked pikes, smoked barracuda and smoked sardines from Cote d'Ivoire

African big snails

Fresh African snails
Fresh African snails
Bag of frozen fresh African shelled snails for export
Bag of shelled snails

Fresh shelled African snails, diameter 5-6cm
Packing: plastic bags of 800g or 1kg in 20kg plastic bag
Deliveries in 60kg cartons with 3 x 20kg bags

High season: June to September
Medium season: March and April
No production: October to February

Smoked shrimps

Ivory Coast smoked shrimps called ''one finger''
Smoked shrimps called ''one finger''
Ivory Coast smoked shrimps carton for export
Smoked shrimps carton

Smoked shrimps called ''one finger'' (because of their size)
Deliveries in 20 kg cartons lined with white paper
Export carton photo

Smoked shrimps flour
Packing in 300g plastic bags
Deliveries in 10 or 15kg carton

High season: February to July
Medium season: November to January
No production: August to October

Smoked pikes

Ivory Coast fresh pikes about 1500g
Fresh pikes
Ivory Coast whole smoked pikes about 1000g for export
Smoked pikes

Whole smoked pikes (Esox Lucius)
Average weight: 1000 to 1500g each
Deliveries in 20 kg cartons lined with white paper
Export carton photo

Availabilities all year long

Smoked barracuda

Ivory Coast  fresh barracuda piece of 1600 grammes before smoking
Fresh barracuda
Ivory Coast smoked barracuda piece about 1250g
Smoked barracuda

Pieces of smoked barracuda, about 1kg each piece
Traditional seasoning before smoking with salt Maggi cube and hot pepper but can be smoked without seasoning upon request
Deliveries in 35kg cartons lined with white paper
Export carton photo

Availabilities all year long

Smoked sardines

Ivory Coast fresh sardines
Fresh sardines
Ivory Coast whole smoked sardines for export
Whole smoked sardines

Whole smoked sardines (Sardina Pilchardus), less than 20g each
Deliveries in 20kg cartons lined with white paper
Export carton photo

Availabilities all year long

Export information

All products are free of dyes and preservatives
Frozen products shelf life: 12 months
All our packaging include our corporate name, address, phones, product name in English and French, date of production and shelf life.

We export the above products by 20' or 40' reefer containers or airway deliveries with Air France for minimum order 2 metric tons
Maximum time for production: 30 days

Depending the order amount payment by LC or TT advance and balance before shipping

Wholesale only

The seafood products and African big snails are allowed for export towards all countries including the USA but not towards the European Union

Back to Abidjan foodstuffs introduction and contact

Africa-Trade.ci

Africa-Trade.ci