Vietnamese black pepper examples
Black pepper FAQ 500g/l quality
Specifications:
+ Density 500g/l min
+ Moisture: 13.5%max
+ Admixture: 1%max
+ Packing in new jute bags of 60kgs net
+ Inspection: SGS
Black pepper FAQ 550g/l quality
Specifications:
+ Density 550g/l min
+ Moisture: 13%max
+ Admixture: 0.5%max
+ Packing in new jute bags of 60kgs net
+ Inspection: SGS
Harvest period from January to May
We export also Vietnamese desiccated coconut high fat
Coconut harvest period starts from the end of November
Coconut high fat specification
+ Quality: Fine & Medium grade
+ Fat content: 62%min
+ FFA: 0.3%max
+ Moisture: 3%max
+ Free from bacteria as Ecoli and no foreign matters
If you are interested in our above products, please kindly contact us for further information |