China cocoa powder

We are a Wuxi city, Jiangsu province, Hong Kong invested enterprise; we occupy an area of 53,000 sqm and our building area is 35,000 sqm. We employ a staff of over 500.
We adopt the top equipment and organize our production in accordance with the requirements of ISO9001: 2000 International Quality System.
The annual processing capacity is 50,000 tons of cocoa beans.
The annual output of cocoa powder is 6000-8000 tons.
The products include natural high, medium and low cocoa powder, basified cocoa powder, cocoa liquor and cocoa butter etc.
The quality of them is of international level, and they are sold to international market.
Our loading port is Shanghai.

NATURAL COCOA POWDER （NL01）
        Fat                                             4%-6%
        PH value                                        5.0-5.8
        Fineness (%through 200 mesh sieve)                95%min
        Moisture :                                      5 % MAX
        Total Ash:                                      13% MAX

NATURAL COCOA POWDER （NM02） SD
        Fat                                    10%-12%
        PH value                                5.0-5.8
        Fineness (%through 200 mesh sieve)              98%min
        Moisture :                               5 % MAX
        Total Ash:                               8.5% MAX

NATURAL COCOA POWDER (NH01)
        Fat          10%-12%
        PH value         5.0-5.8
        Fineness (%through 200 mesh sieve)   99%min
        Moisture :        4.5 % MAX
        Total Ash:        8.5%max

NATURAL COCOA POWDER (Ns01)
        Fat          10%-12%
        PH value         5.0-5.8
        Fineness(%through 200 mesh sieve)   99%min
        Moisture :        4.5 % MAX
        Total Ash:        8.0%max
        Total plate count ( not more than per gram) 5000

        Yeast count ( not more than per gram)   30
        Mould count ( not more than per gram)   100
        Pathogenic Bacteria Negative

ALKALIZED COCOA POWDER (As01)
        Fat         10%-12%
        PH value        6.2-6.8
        Fineness (% through 200 mesh sieve) 99%
        Moisture :       4.5 % MAX
        Total Ash:       10.0max
        Total plate count ( not more than per gram) 5000
        Yeast count ( not more than per gram) 30
        Mould count ( not more than per gram) 100

ALKALIZED COCOA POWDER (AM01)
        Fat         10%-12%
        PH value        6.2-6.8
        Fineness (%through 200 mesh sieve)  98%
        Moisture :       5 % MAX
        Total Ash:       11max

ALKALIZED COCOA POWDER (AH01)
        Fat         10%-12%
        PH value        6.2-6.8
        Fineness (%through 200 mesh sieve)  99%
        Moisture :       4.5 % MAX
        Total Ash:       10.5max

BLACK COCOA POWDER (BH01)
        Fat                                     10-12%
        PH Value                                8.2+-0.5
        Fineness (%through 200 mesh sieve)          98.5min
        Moisture : 5%MAX
        Total Ash: 16.5-18.5%

Cocoa liquor 53% fat available for export

Kraft paper bag with inner double polyethylene liner, 25Kg/bag
We load 16 MT per 20' container and 25 MT per 40' container.