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Milk serum spray powder
The milk serum spray
powder is obtained from drying a sub product from the cheese manufacturing.
Chemical analysis
|
Fat |
1,2 % maximum |
|
Lactose |
0,1 N / 100 g |
|
Proteins |
70 % ±1% minimum
- 74 % maximum |
|
minerals |
11 % minimum -
14 % maximum |
|
Salt |
9 % tol. 1 % |
|
Sodium |
3,5 % ±1% |
|
Shape |
2 % ±1% |
|
Humidity |
4,5 % maximum |
|
Ashes |
2 maximum (15
mg) |
|
|
225 ml maximum
HCl |
|
Solubility |
1,25 ml maximum |
|
Acidity Sediment |
0,11 % minimum -
0,16 % maximum |
|
PH (sol. 10%) |
6,6 – 6,8 |
|
Disc ADMI |
A - B |
Microbiological analysis
|
Standard Plate
Count (UFC/g) |
Less than 10 000
/ g |
|
Fungus and
Yeasts |
Máx. 50/g |
|
Coli forms |
Máx. 10/g |
|
Salmonella |
Negativo |
|
Antibiotics |
None |
Sensorial analysis
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Aspect:
homogeny powder
Colour: Uniform powder, white / yellow color.
Without granulate
Smell: Characteristic, pleasant. Without oxidant flavor, foreign
flavors, and smells.
Flavour: Characteristic
Uses
General
Alimentary industry. Bakery products, dry mixes, dairy products,
confectionary, soup, sauces and beverages.
Packing, storage and shelf life
Product
should be stored and shipped in a cool, dry environment with
temperatures below 25 C and relative humidity below 65%.
12 months approximate expiry date.
25kg paper bags with inner plastic bag |
Dairy products home, index &
contact
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