Europe skimmed goat milk powder, fresh production,
for export
Chemical analysis
| Protein |
|
|
36 |
% |
(typical) |
|
|
| Fat |
|
|
1.5 |
% |
(typical) |
|
|
| Moisture |
|
|
4.0 |
% |
(maximum) |
|
| Lactose |
|
|
49.5 |
% |
(typical) |
|
|
| Minerals |
|
|
9 |
% |
(typical) |
|
|
| Cow milk |
|
|
absent |
|
(detect.limit 1% Ridascreen 5102) |
Physical specification
| Scorched particles |
|
disc |
A |
(typical, disc B maximum) |
| Insolubility |
|
|
0.1 |
ml |
(maximum) |
|
| Titratable acidity |
|
0.15 |
% lactic acid |
(maximum) |
|
| Foreign matter |
|
absent |
|
|
|
|
| Antibiotics |
|
|
according to |
European |
Food Legislation |
|
Microbiological specification
| Total plate count |
|
10,000 max |
/ g |
|
|
|
| Yeasts and moulds |
|
50 max |
/ g |
|
|
|
| Coliforms |
|
|
0.1 |
/ g |
|
|
|
| Thermophilic spores |
|
< 100 |
/ g |
|
|
|
| Spores of B. Cereus |
|
< 100 |
/ g |
|
|
|
| Staph. Aureus |
|
not detectable |
/ g |
|
|
|
| Salmonella |
|
not detectable |
/ 25 g |
|
|
|
Other information
Packaging: Multiply paper bag
with liner, 25 kg net.
Storage conditions: The
product should be stored in a cool, dry and dark environment.
Shelf life: If properly
stored a shelf life of 12 months is be guaranteed. |
Full cream goat milk
powder
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|
